I have used this vege a few times for soups but it's always a hassle removing the leaves from the stems. And I've never known what it's called until I saw it in Cold Storage in a pack like this! 
Only $2.80 for a pack (at least 6 servings) and organic too! It says Cekur Manis on the pack. And as I was reading a book entitled "Handy Pocket Guide to Asian Vegetables", I found out that it is commonly known as Sabah Vegetable, Phak Waan Baan (Thai); Sayur Manis (Malay); Katuk (Indonesian); and Binahian (Filipino). I'm a bit curious to find out if there are other ways to cook it. Little Missy loves this, picking every piece of it from her soup!
No comments:
Post a Comment