Whole wheat caraway seed buns

I sensed that the store-bought sliced wholemeal bread (as well as other fruit loaves and "multi-grain" loaves) that we usually buy, are laden with preservatives. After leaving them out at room temperature for days at a time, no mould appears. I've always disliked what I call "wussy bread" from the local supermarkets anyway... even the whole grains ones are so light and airy, and the fruit ones taste like they have been perfumed. So decided that I would bake bread again. The first batch being whole wheat caraway seed buns, followed by onion bread. Yumm! Nice heavy buns! :p