Doesn't this look fresh?

I seldom buy a whole fish coz' I'll be the only one eating it after scrapping off bits for Little Missy. But this red fish (I can't remember the name) looked so fresh I couldn't resist. I like to fry bits of garlic, ginger and corriander root (and some stems) to add to the soy sauce and sugar mixture before I send poor fishy to the steam room.

Top off with corriander leaves and sliced chilli