"Do I have to eat THAT?"
Showing posts with label yu sang. Show all posts
Showing posts with label yu sang. Show all posts
Monday, February 7, 2011
Saturday, February 5, 2011
Wednesday, February 2, 2011
A recipe for Yu Sheng dressing
A somewhat more traditional dressing for Yu Sheng...
1) 300g plum sauce
2) 1/3 cup toasted sesame seeds
3) juice and rind of 1 lemon
4) about 6-7 kaffir lime leaves (limau purut)
5) 1/3 cup macadamia oil (or any salad oil)
Whiz it all up in a blender or food processor, easy!
1) 300g plum sauce
2) 1/3 cup toasted sesame seeds
3) juice and rind of 1 lemon
4) about 6-7 kaffir lime leaves (limau purut)
5) 1/3 cup macadamia oil (or any salad oil)
Whiz it all up in a blender or food processor, easy!
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