1) 300g plum sauce
2) 1/3 cup toasted sesame seeds
3) juice and rind of 1 lemon
4) about 6-7 kaffir lime leaves (limau purut)
5) 1/3 cup macadamia oil (or any salad oil)
Whiz it all up in a blender or food processor, easy!
Wednesday, February 2, 2011
A recipe for Yu Sheng dressing
A somewhat more traditional dressing for Yu Sheng...
1) 300g plum sauce
2) 1/3 cup toasted sesame seeds
3) juice and rind of 1 lemon
4) about 6-7 kaffir lime leaves (limau purut)
5) 1/3 cup macadamia oil (or any salad oil)
Whiz it all up in a blender or food processor, easy!
1) 300g plum sauce
2) 1/3 cup toasted sesame seeds
3) juice and rind of 1 lemon
4) about 6-7 kaffir lime leaves (limau purut)
5) 1/3 cup macadamia oil (or any salad oil)
Whiz it all up in a blender or food processor, easy!
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