I can never understand what's the fuss over those waffles sold at neighbourhood bakeries. They are usually green with an overpowering scent of artifical flavouring, and most of all they are soft and floppy. I much prefer the frozen ones that I like to put in my toaster.
These I made from scratch with a waffle iron borrowed from a dear friend. Super yumms! I added some plain yogurt and lemon rind in my batter (milk, butter, flour, baking soda and salt), and I tried adding some dried blueberries to the last few... What a great way to start the morning! Well, Except that I've had to slave over the waffle iron for 45 minutes just to get a decent sized stack going. And real maple syrup for me thanks!
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