This is a super easy pudding you can make in a jiffy, no baking and very little mess!
1) Dice up some white / vanilla cake (you can use store-bought) and lay in a jelly mould.
2) Heat about 2 cups of milk and 1 cup of heavy cream, then stir in about 250g dark chocolate.
3) Sprinkle 1 sachet of gelatin and whisk till dissolved.
4) Toss in the grated rind of an orange.
5) Pour into the mould, and chill!
Yumm!
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