Oishii!!

Lately, I've been taking a great interest in Japanese Home Cooking. Ooh... the variety of ingredients available in the suupa in Japan... really sparks my curiousity. Just sea vegetables alone... there are so many kinds... the most bizzare I found was funori -- a kind of spiny burgundy coloured seaweed.

And the veggies! All kinds of veggies to be pickled, steamed, deep fried, stewed, stir-fried, and also eaten raw. I had gobo cooked in different ways and decided to replicate the stewed version at home.

And of course, a nice piece of grilled fish and more stewed veggies to go with a steaming hot bowl of gohan!

Oishiiiiiiiiiiiiii