That Looks Healthy!

You'd think we are on a health-kick just because we eat tofu and vegetables! But of course, we're not!



I actually like making (and eating) this version of tahu goreng because it can taste very different every time! For this particular dressing, I used sesame oil, olive oil, brown rice vinegar, Lingham's chilli sauce (yumm!) and Bragg's Liquid Amino Acids. I didn't have any lime in the fridge, but it would be perfect with a little squeeze.

If anyone were to profile my personality based on my salad dressings, I'd be diagnosed with a multi-personality disorder. Just how many? Ask a mathematician.