Back in the heat of things

It takes me a long time to get used to this heat and humidity again. Going to the market is a challenge. Not only do I have to lug my excess baggage around in shorts that are way too tight, I have to jostle my way through the crowd and queue up for my pork.

I made Apple Char Siew the other day. Yum yum, sorry I forgot to take a pic. But I did take a pic of my lunch… Turmeric & Tomato Chicken. Nicely de-boned thighs, marinated for 30 hours and then cooked under the grill. I had that with short grain brown rice and some cheap white wine. Crisp on the nose and…. better in my stomach! LOL