Monday, February 20, 2012

We love Salads!
















I almost always make a salad when I cook for my gurlpals.... can't think of any one of them who won't eat raw greens! Endless possibilities and always yummy! Here, we have baby spinach greens, tomatoes, raw button mushrooms, pine nuts and smoked salmon. Dressed with aged balsamic vinegar and olive oil, and.... a special ingredient, something that I tell my friends about when they eat my salads, so it's not quite "secret"!